Patrick and Xavier at Jumping Juice have clambered aboard the orange express with this juicy, fresh skin contact wine with fruit sourced from the Riverland.

It's made up of Vermentino, Muscat Petit Grains and Zibibbo with varying amounts of time on skins, and just a smidge of sulphur added.

More importantly it is a bargain orange wine, bursting with floral perfume, and zinging like a well-made mandarin kombucha

Spring-fresh, mandarin-laced skin contact Vermentino blend out of the Riverland. Super bang for your buck entry level orange wine.