Duoro, Portugal

A blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Sousão from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this complex wine.