The Jumpin Juice Red is an unusual blend of varieties from a biodynamically-farmed vineyard in Margaret River.

Here, Pat Sullivan and Xavier Goodridge mash up Syrah with a fruit salad of other red and white varieties into a light, uber-refreshing red wine that is perfect for warm-weather drinking.

The Syrah component brings a bushel of red berries and a spicy/peppery aroma, while the white varieties add some juicy tropical fruits and a refreshing zip of acid.