Willamette Valley, OR. On the nose: Kiwi, orange peel, wet grass, beeswax, crème brulée, and coconut. Medium bodied. Pear, lemon, lime peel, soft minerals, white pepper, and salinity.

Produced from old vine Pinot Gris grown at 750 feet in the Coast Range portion of the Willamette Valley. Fermented in neutral oak with natural (terroir) yeast.