Württemberg, Germany

Certified Biodynamic by Demeter

"Ritzling" borrows its name from what has become Moritz Haidle’s endearing nick-name. This serves as the entry to the estate’s range. The grapes are farmed organically like all of Moritz’s wines, and fermented with native yeasts, 30% in stainless steel and 70% in large, old German oak casks from the 1970s. Elevage occurs in the same vessels for approximately 6 months.