Pfalz, Germany. This is so damn good – high-toned salty citrus notes, pink grapefruit zest, ocean breezes, a super-fine pulverized minerality, like oyster shells crushed into a fine dust with a pinch of sea salt, a fine fresh edgings of green herbs. These wines barely hold their liquid form, with so much lift and acidity they feel like they may just evaporate into a fresh mineral mist. Varieties for the white are again 60% Pinot Blanc, 40% Sylvaner.