Region: Loire Valley, France (Touraine / Saint-Pourçain area)

Grape: Pineau d’aunis

Vineyard: Clay and limestone. 10 – 35 years old vines, sustainable growing practices.

Making of: Grapes are pressed immediately and fermented with indigenous yeast, resulting in a light extraction of color. The wine spends 6 months on its fine lees in tanks. Filtered, not fined.

Personality: highly congenial! Red berries and pleasant acidity makes this wine a perfect pal for all kinds of food and occasions…Notes: Red berries (cranberry, raspberry, strawberry), watermelon, subtle white pepper, mineral undercurrent, lively acidity, and a crisp finish.
Pairing: Light meats, seafood, charcuterie, summer salads, picnic-friendly food.