Fresh and bright, Kaze no Mori Nama Junmai bursts with vitality. Beautiful light aromas of fresh herbs give way to flavors of berries, and the entire brew is laced with a faint effervescence, the bubbles elevating the sake. The brewery’s naturally mineral-rich hard water gives the sake weight and depth to contrast the lightness of the style.

Great for sipping before a meal but bold enough to stand up to all kinds of cuisine. Ancient varietal Akitsuho rice is grown locally exclusively for the brewery and milled to 65%.