{"product_id":"moscatel-de-alejandria-2025-cacique-maravila","title":"Moscatel de Alejandria 2025 Cacique Maravila","description":"\u003cp\u003e\u003cspan\u003eLocation: \u003ca href=\"https:\/\/www.google.com\/maps\/place\/Vi%C3%B1a+Cacique+Maravilla\/@-37.0920786,-72.5859936,17z\/data=!3m1!4b1!4m6!3m5!1s0x966973dc7a9f7951:0x450e01e42ab9ae24!8m2!3d-37.0920786!4d-72.5859936!16s%2Fg%2F11f57tryr4?entry=ttu\u0026amp;g_ep=EgoyMDI2MDMxMC4wIKXMDSoASAFQAw%3D%3D\" rel=\"noopener\" target=\"_blank\"\u003ethe village of \u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eYumbel, in the Bío-Bío Valley in Southern Chile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwner \u0026amp; winemaker: \u003c\/span\u003e\u003cspan\u003eManuel Moraga Gutierrez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyard area: 16 hectares of vines on volcanic soils — part of Manuel’s sprawling 80 hectare farm, where the climate is excellent for growing fruit and vegetables thanks to hot days and cool, dry nights. The farm is covered in fruit and nut trees: almond, walnut, orange, fig, cherry, apple, apricot, pear, peach, and more; there are abundant vegetable gardens, as well as chickens and cattle on the farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyard management: Dry-farmed, minimally pruned, and grown organically — some of his pre-phylloxera vines are over 250 years old! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoils: Volcanic, extremely fertile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy and refreshing with high acidity, a slight tannic grip, complex minerality, and a touch of pleasant bitterness. Some tasters note a subtle salty, cider-like, or sour-beer charm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBright tropical and aromatic fruits like mango, ripe tangerine, orange peel, and lemon, alongside floral notes of sweet chamomile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking: Hand-harvest only, with red grapes de-stemmed\u003c\/span\u003e\u003cspan\u003e and fermented on indigenous yeasts in open-top vats of Raulí (a native pink Chilean oak) \u003c\/span\u003e\u003cspan\u003eto keep the wines light and fresh. White grapes spend one week to two months macerating on the skins in \u003c\/span\u003e\u003cspan\u003eRaulí\u003c\/span\u003e\u003cspan\u003e. No fining, no filtering, no added SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":44821774237755,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2026-10-30_110555.jpg?v=1793384063","url":"https:\/\/the-rose-wine-bar-bottleshop.myshopify.com\/products\/moscatel-de-alejandria-2025-cacique-maravila","provider":"The Rose Wine Bar + Bottleshop","version":"1.0","type":"link"}