The 2023 Art + Science "Radical Red" is a still red wine blend from Willamette Valley, Oregon, featuring Mondeuse, Pinot Noir, and Zweigelt grapes from biodynamically farmed vineyards. This medium-bodied wine is naturally fermented, aged in neutral oak, and offers tasting notes of deep cherry, tart raspberry, cracked black pepper, and earthy undertones

• The winery is run by Dan Rinke and Kim Hamblin, a team that blends scientific and artistic approaches to winemaking.
• Their philosophy involves minimal intervention, biodynamic farming, and a respect for natural winemaking processes.

• Grapes: Mondeuse, Pinot Noir, and Zweigelt.
• Origin: Ecologically farmed vineyards in the Willamette Valley, Oregon.
• Winemaking: Fermented with native yeast and aged in neutral oak barrels.
• Tasting Notes: Deep cherry, tart raspberry, cracked black pepper, and earthy notes.
• Body: Medium-bodied.