Jumilla, Spain

Monastrell—known elsewhere as Mourvèdre and Mataro—is the native grape variety to Jumilla, in southeastern Spain. Olivazres’ tasty version comes from ungrafted, pre-Phylloxera rootstock and offers chewy tannins, with flavors of black cherry, bell pepper, and savory smoke. Tasty! Food Pairing Braised pork, grilled venison, pizza