{"product_id":"mencia-blend-2021-fedellos-do-couto-peixes-da-estrada","title":"Mencia Blend 2021 Fedellos do Couto 'Peixes da Estrada'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCurro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they tend several small plots of 60-80-year-old vines planted to a wide range of varieties indigenous to this part of Galicia. About a third is Mencía, another third is made up of  Mourantón, Grao Negro and Garnacha Tintorera with the remainder Bastardo, Godello, Doña Blanca, Palomino and Colgadeira. One year  in large foudre and neutral 500L French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFedellos do Couto is such a project. For generations, the Taboada family has owned the Pazo do Couto, an ancient manor dating to the 12th century that over the centuries has produced a wide array of agricultural products on the decomposed granite and schist soils at the southern and eastern end of the Ribeira Sacra in the sub-zones of Ribeiras do Sil and Quiroga-Bibei.\u003c\/p\u003e\n\u003cp\u003eLuis Taboada, recognizing the value of his ancient, north- and east-facing vineyards, teamed up with viticulturalist Pablo Soldavini, a proponent of organic farming and winemakers Curro Bareño and Jesús Olivares to found Fedellos do Couto in 2011. Bareño and Olivares were the talented team behind Ronsel do Sil, one of the most heralded estates in Ribeira Sacra, but both began their career in the Sierra de Gredos, where they were close friends and colleagues of Dani Landi, Fernando Garcia, and Marc Isart. This association is obvious in their wines: elegant and nuanced but persistent and powerful. Today Curro and Jesús are also involved in Ca’ di Mat, another Gredos winery imported by Bowler.\u003c\/p\u003e\n\u003cp\u003eThe winemaking at Fedellos is minimalist: grapes from  20-70 year old vines,native co-fermentations, long, gentle macerations in concrete, neutral French oak barrels, or small fermentation bins with aging in concrete and\/or various neutral French oak barrels and foudres, but mainly 500L demi-muids. Four wines are currently produced: Bastarda, Cortezada, and Lomba dos Ares and a field blend of white varieties, Conasbrancas.\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":44427173036091,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2026-10-09_122104.jpg?v=1791585174","url":"https:\/\/the-rose-wine-bar-bottleshop.myshopify.com\/products\/mencia-blend-2021-fedellos-do-couto-peixes-da-estrada","provider":"The Rose Wine Bar + Bottleshop","version":"1.0","type":"link"}