In a land rich with almost ten centuries of winemaking history, our winery stands out because it restored grape farming to a corner of Conca de Barberà from which this practice had disappeared.

The Vega Aixalà winery is a family dream that became a reality: we founded it in 2003 after recovering and rebuilding our grandfather’s old vineyard on the outskirts of Vilanova de Prades. From a young age, we grew up watching how wine was traditionally made, and coming back to this project has both changed our lives and returned us to our roots.

Our vineyards are located 2,800 to 3,000 feet above sea level, in a stark landscape made of “llicorella” (slate) and beautiful natural surroundings, with a continental climate. We hand-pick our grapes and our process is truly artisanal: we create high-quality wines with personality, wines you’ll fall in love with. We produce limited-production organic wine and natural wines.