Lambrusco Sorbara 2023 IL Folicello 'Il Rosato'
Style: Dry, light-bodied sparkling rosé; dusty pink; strawberry, rose, and mint; 12% ABV
This...
- Style: Dry, light-bodied sparkling rosé; dusty pink; strawberry, rose, and mint; 12% ABV
- This is a fragrant, savory, and harmonious sparkling rosé with balanced acidity and a marked freshness accompanied by floral aromas. It shows a dusty pink color with tart rose petals, hibiscus, strawberry, and a snap of mint. The finish is dry with fine effervescence
- Grapes & Terroir: Lambrusco di Sorbara and Lambrusco Salamino; organic; clay and limestone soils, Castelfranco Emilia
- Winemaking: Hand-picked, soft-pressed, vinified as white, fermented in stainless steel, bottle-refermented via ancestral method, 20 ppm sulfites, unfined, unfiltered
- Serving: Serve at 45-50F; no decanting needed
- Pairing: Prosciutto, salami, antipasti, aperitif, light seafood
- Similar To: Other ancestral-method Lambrusco rosé pét-nat from Emilia-Romagna
- Folicello Lambrusco Rosato Pét Nat 2023 is a sparkling natural rosé made by Marco Giovannini and Antonella Fontana at their certified organic estate in Castelfranco Emilia, near Modena in Emilia-Romagna, Northern Italy. It is a blend of Lambrusco di Sorbara and Lambrusco Salamino grown on clay and limestone soils. The grapes are hand-picked and vinified as a white wine, with fermentation of the free-run must beginning in stainless steel before bottling. Fermentation completes in bottle using the ancestral method with native yeasts.
