Brendan and Laura Carter have quickly emerged as the most dynamic winemaking duo in the Adelaide Hills – In their words they seek to create “Italian-inspired, textural and site-expressive wines.” From single vineyard Nero d’Avola, Fiano, and Nebbiolo, there is something for everyone here as long as you seek individualistic, natural-spectrum, energy-packed wines.

wild ferment, natural malolatic fermentation. 100% aging in stainless steel tanks.

Tasting Notes: Full of white peach blossoms, honeydew and lemon, all covered in a generous splash of Grannysmith Apple. This continues onto an electric palate, lifted by a rich fruit-sweetness, and sparked to life with a crispy acidity.

• Vegan Friendly.
• Unico Zelo Jade & Jasper Fiano comes from the Riverland region.
• Hailing from two different vineyard sites with two different soil types (limestone and clay), provides this wine with complexity and texture unparalleled in the Clare Valley.