Burgenland, Austria

Crafted by winemaker Roland Velich, Weingut Moric approaches Austria's signature red grape with the structural restraint and elegance of fine Burgundy. The entry-level Burgenland bottling relies on fruit from 10-to-50-year-old vines planted in limestone, primary rock, and loam, fermented gently in open vats and stainless steel to preserve aromatic purity and tension

An intense ruby red, purple hues, a subtle brightening on the rim. Nuances of fresh cherries, a hint of cranberries, subtle fresh herbs, tobacco undertones. Juicy, elegant, red berry fruit nuances, fine tannins, fresh, a refined nutty note in the aftertaste, already very attractive, good ageing potential.