Mendocino, CA

Acid laced, front to back. Drawing its depth and richness from full malolactic conversion and micro-oxidation via neutral oak aging, this wine then plants its flag in the lemon/salty/briney acid head camp. Clocking in at 11.8% alcohol and 0% new oak it’s a far cry from the classic California Chardonnay but it pulls no punches when it comes to being magnetically delicious.