North Yuba, California

Sauvignon Blanc and Semillon (Slope 23, 1900 ft) from Renaissance Vineyard. Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on skins/stems for 1-2 days, pressed into stainless steel tank to complete fermentation. The juice is combined and homogenized before transfer to puncheon and neutral French oak barrel. Aged in barrel for 6 months.

Rich tropical fruit up leads to a pop of grapefruit acidity. Apple fruit and vibrant lemon zest bring a nice balance to the finish.