Arroyo Seco, CA

Organically farmed Riesling (20.5 Brix) was picked from Zabala
Vineyards in the Arroyo Seco AVA in South Monterrey County.
Destemmed and fermented using native yeast on skins for 7
days before being pressed into eggs to finish malo lactic
fermentation and remain in eggs for eleven months before
being bottled with minimal SO2 (less than 15 PPM total SO2).

Finally, a skin contact reisling
delicate aromatics and bright
acidity. Coming in under 3.3
pH, this Riesling has all the
acid you could ever want with
beautiful structure and mellow
tannin from the extended skin
contact. Coming in at 12%
wine. Drink chilled at 40-50F
now until 2030!