The Barolo DOCG “Annunziata” 2017 from Agricola Brandini is a captivating narrative in a bottle, a reflection of the meticulous care, deep-rooted tradition, and passionate dedication to the art of winemaking that defines the Piedmont region. Nestled in the heart of Langhe, the “Annunziata” vineyard is a treasure trove of the Nebbiolo grape, offering a wine that is both a testament to its storied terroir and a symbol of Agricola Brandini’s commitment to sustainable viticulture and organic farming practices.

The 2017 vintage in Barolo was marked by a series of climatic challenges that underscored the resilience and adaptability of the Nebbiolo vines. Despite a season that tested the limits of both vines and vintners, the resulting harvest was one of surprising quality, yielding grapes with an ideal balance of concentration, acidity, and phenolic maturity. This balance is the cornerstone of the “Annunziata” 2017, a wine that embodies the unique characteristics of its vintage while remaining true to the intrinsic qualities of its prestigious appellation.

Upon the first taste, the Barolo DOCG “Annunziata” 2017 unveils its depth and complexity with an elegance that is immediately striking. The wine greets the senses with a deep garnet hue, an invitation to explore the rich tapestry of flavors and aromas it harbors. The nose is a complex blend of traditional Barolo characteristics—rose petals, red berries, and hints of truffle and leather—enriched by the subtle nuances of spice and earthiness that speak to the wine’s terroir-driven nature.

On the palate, “Annunziata” 2017 reveals a robust and structured profile, marked by velvety tannins and a vibrant acidity that together forecast a promising future for the wine’s development. The initial notes of cherry and raspberry evolve into deeper layers of licorice, forest floor, and a pronounced minerality that echoes the calcareous marl soils of the “Annunziata” vineyard. The careful maturation in oak barrels lends a refined touch of vanilla and tobacco, adding complexity without overshadowing the wine’s natural expression.

The vinification process of “Annunziata” 2017 is a testament to Agricola Brandini’s philosophy of minimal intervention, allowing the purity of the Nebbiolo grape and the distinctiveness of the terroir to shine through. Indigenous yeast fermentation, extended maceration, and thoughtful aging in oak are meticulously managed to ensure that the wine develops its full potential, both in terms of complexity and longevity. This approach highlights Agricola Brandini’s dedication to crafting wines that are not only reflective of their origins but also of the highest quality.