100% Chenin Blanc
● Clarksburg AVA, Delta breeze influence
● Heringer Vineyard. 7th generation family farmers. Vines planted in 1980s
● Organically farmed, no herbicides, no pesticides
● 80% whole cluster direct-to-press. Juice flowed by gravity to 50% neutral barrels and 50%
stainless drums
● 20% skin-ferment. In T-bin, foot-treaded, fermented to 10 brix before pressing to barrel
● Seven months elevage in neutral barrels and stainless drums.