{"title":"STAFF PICKS!","description":"Our fave bottles right now","products":[{"product_id":"ra-moscatel-2020-rogue-vine-jamon-jamon","title":"Moscatel 2024 Rogue Vine 'Jamon Jamon'","description":"\u003cp\u003eItata Valley, CH. T\u003cmeta charset=\"utf-8\"\u003eThe 2024 Rogue Vine 'Jamon Jamon' Moscatel is a dry orange wine with aromatic notes of orange peel, white flowers, and basil, balanced by a palate of citrus pith, quince, and a hint of black pepper spice\u003cspan\u003e. It has a firm, grippy texture from skin contact, crisp acidity, and a dry, mineral finish\u003c\/span\u003e\u003c\/p\u003e","brand":"The Rose Wine Bar + Bottleshop","offers":[{"title":"Default Title","offer_id":39413728772155,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/8396B530-17D3-4886-9048-3C31115DF916_63383847-b338-4fd4-bff0-89e503d0e682.jpg?v=1762285884"},{"product_id":"riesling-blend-2021-maloof-wines-leau-epicee","title":"Riesling\/Gewurztraminer 2025 Maloof Wines 'L'eau Epicee'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e2025 Maloof L'Eau Epicée\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e is a highly-rated, aromatic natural sparkling wine (pét-nat) produced in Oregon's Willamette Valley. Translating to \"Spicy Water,\" it is a zesty, textural blend of Riesling and Gewürztraminer offering bright orchard fruit, tropical notes, and a fine, rustic bubble\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQAQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eProducer:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Maloof Wines\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQAg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRegion:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQAw\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGrapes:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Riesling and Gewürztraminer\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQBA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eStyle:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Pét-Nat (Pétillant Naturel) \/ Sparkling White\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQBQ\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFlavor Profile:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Notes of peach, melon, pear, and honey, balanced by high acidity, warm fall spices, and a touch of minerality.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQBg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWinemaking:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Unfined, unfiltered, and made with minimal or no added sulfites. Grapes see varying amounts of skin contact for added texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAgQBg\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWe essentially start by making three lots of still wine. Riesling from an unnamed home vineyard we refer to as Ony’s Roadside Attraction, is pressed and fermented in stainless steel. The Gewürztraminer from the same site is split into two treatments. Some of it is direct-pressed and fermented in stainless steel, while the remainder is destemmed and fermented on the skins until dry, and then pressed off and moved into neutral french oak barrels and stainless steel. Over the winter, once all three lots go dry, we assemble into a single tank, and add in some freshly thawed Riesling must that was held back and frozen from crush. We stir the whole thing up, and bottle. After a couple months of resting in tirage, et voila! Bubbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sylvester Rovine","offers":[{"title":"Default Title","offer_id":40362549248059,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_42C7889D-976B-432F-B9DC-297E4804790F.jpg?v=1780448129"},{"product_id":"garganega-2022-santa-colomba-oran-go","title":"Garganega 2023 SANTA COLOMBA 'Oran-Go'","description":"\u003cp\u003e\u003cb\u003eVeneto, Italy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ea wine with a veiled golden color, which winds between spices and incense, violet and oriental notes\u003c\/b\u003e\u003cspan\u003e. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “\u003c\/span\u003e\u003cspan role=\"tooltip\" tabindex=\"0\"\u003e\u003cspan data-ved=\"2ahUKEwjw-czC8-WEAxUq_skDHWAkDhUQmpgGegQIHhAD\" role=\"button\" data-width=\"250\" data-theme=\"0\" data-send-open-event=\"true\" data-hover-open-delay=\"500\" data-hover-hide-delay=\"1000\" data-extra-container-classes=\"ZLo7Eb\" data-enable-toggle-animation=\"true\" class=\"c5aZPb\" tabindex=\"0\"\u003e\u003cspan data-segment-text=\"orange” wines\" data-bubble-link=\"\" class=\"JPfdse\"\u003eorange” wines\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":41660357279803,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_333723b7-0df1-4fa1-88ad-96e1fa803a67.jpg?v=1767208715"},{"product_id":"pinot-gris-2022-brand-fleurs-maceration","title":"Pinot Gris 2023 Brand 'Fleurs Maceration'","description":"\u003cp\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Pinot Gris that has been macerated on the skins for 15 days, the skin contact gives the wine a beautiful “orange” colour with tannin and structure. This wine is aromatic with floral notes on the nose with juicy red fruits on the palate and a slight bitter finish from the skin contact. A zero sulphur wine, Philippe Brand adds nothing to his wines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOT","offers":[{"title":"Default Title","offer_id":41729212547131,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_21833e23-dac4-4125-899a-110661faaf46.jpg?v=1772747013"},{"product_id":"chardonnay-brut-nv-domaine-cartaux-bougaud","title":"Chardonnay Brut NV Domaine Cartaux-Bougaud","description":"\u003cp\u003e\u003cspan\u003eCremant du Jura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJura, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe nutty notes carry through to the palate, with a balanced interplay between the oxidative characteristics and the underlying Chardonnay fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards of Cartaux-Bougaud are planted on gentle to relatively steep limestone rock and marl sites with variations of clay, sand and silt topsoil mostly derived from the underlying bedrock, and sit between 250 and 300 meters of altitude.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":41870600175675,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/E960CD09-524B-41E1-AE9E-254A50CAC7AA.jpg?v=1729296161"},{"product_id":"lambrusco-grasparossa-2023-fattoria-moretto","title":"Lambrusco Grasparossa 2024 Fattoria Moretto","description":"\u003cp\u003e\u003cspan\u003eEmilia-Romagna, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMoretto’s Lambrusco is the \u003c\/span\u003e\u003cem\u003eperfect\u003c\/em\u003e\u003cspan\u003e pizza wine. Exuberantly frothy, this fizzy red smells so irresistibly fresh and fruity that I could fill a pool with it and splash around in utter bliss—provided there are also little rafts with floating pizzas. Crisp acid plus a brisk, earthy tannin make for an ultra-pure, clean finish that pops. Serve it cool and gulp away—with its 11.5% alcohol, there is no reason to hold back.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":41881748799547,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/31EF1B3D-9C9A-43F7-AA3D-188CAFC25F8A.jpg?v=1730512047"},{"product_id":"furmint-2020-oremus-mandolas","title":"Furmint 2020 Oremus 'Mandolas'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTokaj, Hungary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMade from the Furmint grape variety, Mandolás has been evolving from the first vintage in 2000 right up to the 2020 vintage. Improvements have been made to every process, from the vineyard up to its launch to market; the most modern winemaking coexisting in perfect harmony with an ancestral tradition.\u003cbr\u003e\u003cbr\u003eWe selected specific plots in the vineyard with a suitable planting density, closely monitoring the grape ripening, in order to obtain the best possible selection of healthy, golden, ripe bunches. The work to select old Furmint clones (sourced from the over 50-year-old Petrács vineyard) also helps improve the quality of Mandolás from vintage to vintage.\u003cbr\u003e\u003cbr\u003eThe hand-picked bunches are gently pressed, with 30 % fermentation in new Hungarian oak barrels and 70 % in stainless steel tanks. 70 % of the wine is aged in oak barrels for 3 months, stirring the lees every week (\"batonnage\"), before being left untouched for a further 3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMandolás Furmint is a young, fruity wine with a fresh nose and aroma, but with body and a lively tone of acidity. \u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":42099782615099,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/F18857EF-0997-4F0C-9CFA-7F7A5A80F01F.jpg?v=1743558056"},{"product_id":"treixadura-blend-2022-agricola-augalevada-ollos-branco","title":"Treixadura Blend 2022 Agricola Augalevada 'Ollos Branco'","description":"\u003cdiv\u003e\n\u003cstrong\u003eFazenda Agrícola Augalevada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efirst certified biodynamic winery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eD.O. Ribeiro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Galicia).\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe story of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFazenda Agrícola Augalevada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eparallels the love story of Iago Garrido and Liliana Fernández. The couple met while studying agricultural engineering at the university in Ourense.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAugalevada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebegan as a furancho; a traditional Galician establishment set up in a private home to sell surplus wine from the family harvest.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eBetween 2009 and 2010, Iago and Liliana planted around three hectares, and by 2014 they started producing their first wines.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFazenda Agrícola Augalevada Ollos Branco\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis crafted from a mosaic of indigenous white varieties from the area, prominently featuring\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etreixadura, albariño, and godello\u003c\/strong\u003e, alongside lesser-known varieties such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebranco lexítimo, verdello antigo, lado, torrontés, and loureira\u003c\/strong\u003e. These grapes come from selected vineyards in various locations, growing in soils with distinct characteristics. The grapes are harvested while still crisp, helping to retain their vibrant freshness. The wine fermented and aged in barrels and amphorae for around 10 months.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe winery is named after a small river that bisects the landscape where it is situated, a river the ancient inhabitants of the area called\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAugalevada\u003c\/strong\u003e. This name reflects the intentions of Iago and Liliana, who, by reviving the local indigenous white and red varieties and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eworking based on biodynamic principles\u003c\/strong\u003e, celebrate the winemaking tradition and respect for the environment through sincere wines that improve with each vintage and are a true revelation in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eD.O. Ribeiro\u003c\/strong\u003e, well worth discovering.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":42116477452347,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/A35061DC-C098-422A-9A27-A5F9DF625FFF.jpg?v=1743621486"},{"product_id":"brandini-alta-langa-2020-brut","title":"Brandini Alta Langa 2020 Brut","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Pinot nero e 15% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe wines remain ‘sur-lie’ for a total of 32\/36 months. The wine is then disgorged and the liquor di dosage is then added before being closed with a mushroom cork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLong and persistent with a soft and round finish, refreshing thanks to the marked acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNotes of freshly baked bread, white flowers and yellow fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlta Langa Brut is entering our range only a few years ago. It is the sparkling wine of our land, it follows a rigid disciplinary which determines a very high quality standard. Our vines grow above 500slm and transmit freshness and good acidity to the wine The very low sugar residue enhances elegance and finesse, character and persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":42141786275899,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/A6367FBC-1B1B-47B5-948F-9FF4F397E55E.jpg?v=1744843349"},{"product_id":"trousseau-2023-benedicte-et-stephane-tissot-singulier","title":"Trousseau 2023 Bénédicte et Stéphane Tissot 'Singulier'","description":"\u003cp\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% hand de-stemmed Trousseau, without any punch-down for the first two weeks of maceration. It is vinified in an open-top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis red from Tissot kicks off with an aroma that is expansive and nuanced: wet earth, candied cherries, dry hay, and fresh rhubarb. The palate follows suit to satisfy those looking for both freshness and an earthy profile. Taut red fruit, dried mushrooms, and shredded ginger.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Wise","offers":[{"title":"Default Title","offer_id":42406836338747,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/79499C16-D542-4D8B-9CCB-8F2D06631D91.jpg?v=1755811344"},{"product_id":"pinot-noir-2023-rodolphe-demougeot-viellies-vignes","title":"Pinot Noir 2023 Rodolphe Demougeot 'Viellies Vignes'","description":"\u003cp\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 \u003c\/span\u003e\u003ca class=\"GI370e\" data-wiz-uids=\"AdvEyd_e\" data-ved=\"2ahUKEwipwN7tzMORAxVeE0QIHeEvCaAQgK4QegQIARAD\" data-hveid=\"CAEQAw\" data-processed=\"true\" href=\"https:\/\/www.google.com\/search?q=Rodolphe+Demougeot+Bourgogne+Pinot+Noir\u0026amp;oq=2023+Demougeot+\u0026amp;gs_lcrp=EgZjaHJvbWUqBwgCECEYoAEyCQgAEEUYORifBTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIHCAQQIRigATIHCAUQIRigATIHCAYQIRirAjIHCAcQIRifBdIBCDkyMjZqMGo0qAIAsAIB\u0026amp;sourceid=chrome\u0026amp;ie=UTF-8\u0026amp;mstk=AUtExfAWQPMwRoxzzDfMadrk0DislOOcgfYxhAN6BZQEiZ6FFgd8GC9JzhIB2qCkRs8zts_ms1NG_roKMSslYG2uVHqAeTqzsTDHszbk_iNAZh_00xFp3SobQACvBccTFSaWxrKmPw8C51d3nKi5lh8NaFFqFRYOnyf0mUjLcDvpNvz6bWE\u0026amp;csui=3\u0026amp;ved=2ahUKEwipwN7tzMORAxVeE0QIHeEvCaAQgK4QegQIARAD\"\u003eRodolphe Demougeot Bourgogne Pinot Noir\u003c\/a\u003e\u003cspan\u003e is a well-regarded, organically farmed red Burgundy from the Côte de Beaune, known for being a direct, terroir-driven expression, often with \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003e\"Vieilles Vignes\" (old vines)\u003c\/strong\u003e\u003cspan\u003e from areas like \u003c\/span\u003e\u003ca class=\"GI370e\" data-wiz-uids=\"AdvEyd_g\" data-ved=\"2ahUKEwipwN7tzMORAxVeE0QIHeEvCaAQgK4QegQIARAE\" data-hveid=\"CAEQBA\" data-processed=\"true\" href=\"https:\/\/www.google.com\/search?q=Terroir+Valotte\u0026amp;oq=2023+Demougeot+\u0026amp;gs_lcrp=EgZjaHJvbWUqBwgCECEYoAEyCQgAEEUYORifBTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIHCAQQIRigATIHCAUQIRigATIHCAYQIRirAjIHCAcQIRifBdIBCDkyMjZqMGo0qAIAsAIB\u0026amp;sourceid=chrome\u0026amp;ie=UTF-8\u0026amp;mstk=AUtExfAWQPMwRoxzzDfMadrk0DislOOcgfYxhAN6BZQEiZ6FFgd8GC9JzhIB2qCkRs8zts_ms1NG_roKMSslYG2uVHqAeTqzsTDHszbk_iNAZh_00xFp3SobQACvBccTFSaWxrKmPw8C51d3nKi5lh8NaFFqFRYOnyf0mUjLcDvpNvz6bWE\u0026amp;csui=3\u0026amp;ved=2ahUKEwipwN7tzMORAxVeE0QIHeEvCaAQgK4QegQIARAE\"\u003eTerroir Valotte\u003c\/a\u003e\u003cspan\u003e, offering fruity, fresh notes that are approachable young but show depth, typically with light tannins, good balance, and minimal intervention winemaking (natural fermentations, old oak aging). It's a pure Pinot Noir, reflecting its specific plot of land, and pairs well with grilled meats, poultry, and cheese\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":43079958233147,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_C14B8670-163A-480A-A55F-6C678359BC6C.jpg?v=1765939474"},{"product_id":"cava-brut-nature-reserva-2021-can-suriol-castel-de-grabuac","title":"Cava Brut Nature Reserva 2021 Can Suriol, 'Castel de Grabuac'","description":"\u003cp\u003eCava, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganically cultivated Macabeo, Xarel-lo \u0026amp; Parellada from Catalonia. Vines are between 16-40 years-old planted in clay\/limestone soils. Grapes are hand-harvested and directly pressed to underground concrete vat where spontaneous fermentation and a short aging takes place prior to racking and bottling. Sur lie aging in bottle for 15 months prior to disgorgement. Secondary refermentation kickstarted with fresh must. Unfined, unfiltered, zero dosage, ~20ppm SO2 at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003efresh, creamy, yet mineral profile with \u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003efine bubbles, chalky notes, hints of toasted bread, stone fruit (like green apple), and Mediterranean herbs\u003c\/strong\u003e, showing tension and complexity from long aging, true to its organic, hand-disgorged, traditional Penedès style\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":43079975895099,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_0B46F357-557A-4D8E-B4F0-6C7116055DF2.jpg?v=1765940335"},{"product_id":"gamay-rose-nv-domaine-de-la-taille-aux-loups-triple-zero","title":"Gamay Rose NV Domaine de la Taille Aux Loups Jacky Blot 'Triple Zero'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRound and soft on the palate with aromas of strawberries and raspberries. This sparkling Rosé is elegant, bright and refreshing. A truly delicious and unique wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLoire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003e95% Gamay, 5% Grolleau\u003c\/li\u003e\n\u003cli\u003e100+ year old vines\u003c\/li\u003e\n\u003cli\u003eHarvested at full maturity, 12°-12.5° potential alcohol\u003c\/li\u003e\n\u003cli\u003eAllows for the three “Zeros”\n\u003cul\u003e\n\u003cli\u003eZero chaptalization\u003c\/li\u003e\n\u003cli\u003eZero liqueur de tirage\u003c\/li\u003e\n\u003cli\u003eZero dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo malo\u003c\/li\u003e\n\u003cli\u003ePétillant naturel\n\u003cul\u003e\n\u003cli\u003eOne long single fermentation done with indigenous yeasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFermented and aged in 5-10 year old barrels\u003c\/li\u003e\n\u003cli\u003eAged on the lees for 24 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":43086485946427,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_B95A4864-DBAD-43B2-B158-A58BBBA8D0F2.jpg?v=1766273519"},{"product_id":"chenin-blanc-2024-arnaud-lambert-midi","title":"Chenin Blanc 2024 Arnaud Lambert 'Midi'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eArnaud Lambert established his eponymous domaine in 2017 with the merger of his family’s Domaine de Saint-Just and the rented parcels from Château de Brézé. He farms more than 40 hectares of organic vineyards in Saumur’s continental climate with unusually dry conditions due to the rain shadow effect of the Massif Armoricain. In this part of the “Anjou Blanc,” the vineyards are on tuffeau limestone bedrock with topsoil variations of clay and sand. Still wines from Chenin Blanc and Cabernet Franc are vinified and aged in variations of steel, concrete, and small and large wooden vats without added sulfites until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eAromas \u0026amp; Flavors:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen apple, ripe pear, quince, white flowers, citrus zest, wet stone, often with a hint of honeyed notes as it ages.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAw\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrisp, vibrant, clean, with a mouth-filling richness and saline minerality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":43107095806011,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_4B3B5EEC-AAE7-412C-89FF-CB79B37FD434.jpg?v=1767127502"},{"product_id":"white-blend-2022-vina-cota-baba-manda","title":"White Blend 2022 Vina Cota 'Baba Manda'","description":"\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cstrong\u003eDalmatia, Croatia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 50% Debit, 50% Maraština (both indigenous Croatian varieties).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Natural white wine with one week of skin contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous co-fermentation in stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh, aromatic, and slightly textural with notes of citrus and Mediterranean herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect with sardines, grilled fish, or as a refreshing aperitif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003e\u003cstrong\u003eHeritage \u0026amp; Origins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eFounded in \u003cstrong\u003e1911\u003c\/strong\u003e by their great-grandfather \u003cstrong\u003eMarko Cota\u003c\/strong\u003e, who returned from America with a passion for viticulture, Cota Vina has deep roots in the village of \u003cstrong\u003eOklaj\u003c\/strong\u003e, near the Dalmatian coast and the Krka National Park.\u003cbr\u003eMarko built the original underground cellar, 3.5 meters below ground, along with a traditional stone house, laying the foundation for a winemaking legacy that spans four generations.\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003e\u003cstrong\u003eWinemaker \u0026amp; Philosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eToday, the estate is led by \u003cstrong\u003ePetar Cota\u003c\/strong\u003e, the fourth-generation winemaker, who continues his family’s legacy with a focus on \u003cstrong\u003enatural and traditional winemaking\u003c\/strong\u003e.\u003cbr\u003ePetar’s philosophy is centered on \u003cstrong\u003eminimal intervention\u003c\/strong\u003e: no chemical additives in the vineyard or cellar, spontaneous fermentations, and wines crafted to express place and heritage. His goal is to produce wines that are \u003cstrong\u003efresh, vibrant, and joyful\u003c\/strong\u003e, reflecting the authenticity of Dalmatia’s terroir.\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003e\u003cstrong\u003eVineyards \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCota Vina cultivates approximately \u003cstrong\u003e6 hectares\u003c\/strong\u003e of vineyards around \u003cstrong\u003ePromina mountain\u003c\/strong\u003e, benefiting from a unique microclimate influenced by the Adriatic Sea and nearby Krka National Park.\u003cbr\u003eThe vineyards are planted with a mix of \u003cstrong\u003eindigenous varieties\u003c\/strong\u003e, such as Debit, Maraština, Plavina, and Lasina, as well as \u003cstrong\u003einternational grapes\u003c\/strong\u003e like Merlot, Chardonnay, and Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3 class=\"preFade fadeIn\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"preFade fadeIn\"\u003ePetar works with a hands-off approach in the cellar, allowing the character of the grapes to shine:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eNo chemical treatments in the vineyard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eSpontaneous fermentations\u003c\/strong\u003e with indigenous yeasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMinimal or no sulfites added at bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAging primarily in stainless steel to preserve freshness, with some wines aged in neutral vessels for complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"preFade fadeIn\"\u003eFor their sparkling wine \u003cstrong\u003eKota 325\u003c\/strong\u003e, made from \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, the style leans toward extra-brut, showcasing fine bubbles, herbal freshness, and a lively, crisp finish.\u003c\/p\u003e","brand":"Danch + Granger","offers":[{"title":"Default Title","offer_id":43128924340283,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_4127C27D-D25E-4C3A-994C-9A3C7D13ADFC.jpg?v=1768353403"},{"product_id":"semillon-2023-escandalo","title":"Semillon 2023 Escandalo","description":"\u003cp\u003eCHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemillion \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK\u003c\/p\u003e\n\u003cp\u003eWINEMAKING : Low-intervention \/ \"natural:\" hand-harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels). \u003c\/p\u003e\n\u003cp\u003eFARMING : Organic\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":43136481886267,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_8FCF80A9-E0DE-48F6-85A6-9550E3519E4C.jpg?v=1768612975"},{"product_id":"grenache-2023-lost-ranch-winery","title":"Grenache 2023 Lost Ranch Winery","description":"\u003cp\u003eTemecula, CA\u003c\/p\u003e\n\u003cp\u003eGrenache from the historic Hofer Ranch vineyard planted in the 1930's in Ontario, California. We de-stemmed and bin fermented this with about 10% whole cluster. Aged in neutral French Oak barrels for about 14 months. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtwork by:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sarawinfield.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSara Winfield \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTechnical notes at bottling:\u003c\/p\u003e\n\u003cp\u003eAlc: 14.3%\u003c\/p\u003e\n\u003cp\u003epH: 3.83\u003c\/p\u003e\n\u003cp\u003eFree SO2: 14.9 parts per million\u003c\/p\u003e\n\u003cp\u003eCases Produced: 72\u003c\/p\u003e","brand":"self","offers":[{"title":"Default Title","offer_id":43152619503675,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_B7317C4E-CBDF-4DA2-A0C3-7F7A7A8C48DC.jpg?v=1769043315"},{"product_id":"lady-of-the-sunshine-2024-botanical-solera-no-4","title":"Lady of the Sunshine 2024 Botanical Solera 'No.4'","description":"\u003cp\u003eAlbariño, Chardonnay, and Pinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMikey and Gina Giugni run a twin of San Luis Obispo wineries called Scar of the Sea and Lady of the Sunshine. Biodynamics and regenerative farming are key tenants of production here, producing refreshing and terroir representative wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a skin-contact, fractional blended blend that is infused with Coastal California botanicals like wildflowers and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-huuid=\"15241185471844946426\"\u003e\u003cspan\u003eLady of the Sunshine Botanical Solera is a white wine from the San Luis Obispo region of California, created by winemaker Gina Giugni, that blends a solera-style base wine from 2018-2021 with 2022 vintage wine, then steeps it with botanicals from the region to evoke coastal aromatics like wildflowers and citrus.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"15241185471844949737\"\u003e\u003cspan\u003eThe result is a complex wine with rich texture and freshness, reminiscent of a salty ocean mist and wild shrubs\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":43176754020411,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_CBE9C227-4E2D-42E9-89A0-39BFE50F39B6.jpg?v=1769632922"},{"product_id":"melon-de-bourgogne-2024-domaine-de-lecu-granite","title":"Melon de Bourgogne 2024 Domaine de L'ecu 'Granite'","description":"\u003cdiv class=\"wpb_wrapper\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eOrganic farming since 1975.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eDemeter certified since 1998.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e100% hand-harvested.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eGravity-fed grape reception.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eNo pumps used.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ePneumatic pressing.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eNo settling.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e100% indigenous yeast fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAged on lees in underground concrete tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhite gold in color. An elegant nose with pronounced mineral notes, hints of flint and gunflint, citrus, and saline notes. The attack is clean and precise, the palate crystalline and imbued with great purity; a slender, rich, and complex palate blending mineral and citrus notes. A wine with great length and a lingering iodine finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan dir=\"auto\"\u003eAt a time when modern oenology triumphs (a good or a bad thing, you decide), we often tend to forget that a great wine is conceived first and foremost in the vineyard: tilling the soils, controlled yields, bud removal, doubling, manual harvesting and respect for the biotope.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eA pioneer in its field, the Écu vineyard has been certified organic since 1975 and biodynamic (Demeter) since 1998 across its entire 30 hectares. We have also been Biodyvin certified since 2014.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan dir=\"auto\"\u003eWe have renounced all technological artifice in the cellar to break with the movement towards standardization of wines and to preserve the link uniting each of our vintages to a terroir and a vintage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eYeast inoculation, enzyme addition, thermo-vinification, reverse osmosis and other processes tending towards the standardization of wines and the production of soulless mass wines have no place in our cellars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIt's obvious, but we wanted to reiterate it here: we make wines, real wines without frills or excessive embellishments!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan dir=\"auto\"\u003eAs such, we are proud to be part of the \"Biodyvin\" group of winemakers which advocates this respect for the terroir and this quest for pure wine, without artifice or deception…\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe wines from the Écu vineyard are now found on the finest tables around the world. You will find them in many gourmet and bistronomic restaurants run by chefs passionate about local produce and committed to quality ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"MOT","offers":[{"title":"Default Title","offer_id":43257557909563,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_5F9099C7-2B84-46EA-A527-6011B41F6D83.jpg?v=1772746502"},{"product_id":"white-blend-2024-tessier-electric-ladyland","title":"White Blend 2024 Tessier 'Electric Ladyland'","description":"\u003cp class=\"p1\"\u003eA tribute to Jimi Hendrix, named after his song “Have You Ever Been (To Electric Ladyland)”, A blend of Albariño, Picpoul, Riesling, Gewurztraminer and rosé of Grenache \u0026amp; Gamay. Harvested from organically farmed vineyards in Monterey, Arroyo Seco and Clements Hills. Individually fermented (using native yeast), aged three months on the lees in stainless steel. Blending trials guide us to the perfect balance. Un-fined and un-filtered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGolden yellow with orange hues. Aromas of pineapple, banana, starfruit with blood orange and saline.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes: Albarino, Picpoul, Riesling, Gewurztraminer, Grenache, Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocation: California \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol: 12.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal Production: 320 cases\u003c\/span\u003e\u003c\/p\u003e","brand":"MOT","offers":[{"title":"Default Title","offer_id":43257563119675,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_5BF29554-1F49-4940-8A87-BE3E808EEF68.jpg?v=1772746739"},{"product_id":"grenache-blanc-2024-the-grenachista-estate","title":"Grenache Blanc 2024 The. Grenachista Estate","description":"\u003cp\u003eSonoma, CA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePunchy aromas of tart apple, tangerine, ginger and lemon pith dominate the nose of this Grenache Blanc. The palate is similarly high-toned, giving fresh apple character, white flowers, spice and brilliant acidity along the finish. Pair this with halibut crudo or Hamachi sashimi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur fourth vintage of Grenache Blanc from our not so anymore, new estate vineyard, hence forth known as Kitty Face Vineyard, located in the eastern Sonoma Valley. The vineyard continues to impress as it gets healthier and healthier since coverting to organic farming and switching from cordon to cane pruning. This wine provokes aromatics of fresh lemon, guava, and green apples, tropical melon, sea salt, blood orange and fall pears with a hint of grated nutmeg, fennel and dill seed. It then expands to a broad palate filled with apricots, lemon curd and brioche. Maintaining our signature synthesis of honeyed stone fruits polarized by lively acidity and piercing minerality gaining momentum of richness and depth on the finish. Whole cluster pressed, native primary fermentation with no malolactic fermentation, aged sur lie in a concrete egg for one year. Never fined and only lightly filtered.\u003c\/span\u003e\u003c\/p\u003e","brand":"FOG","offers":[{"title":"Default Title","offer_id":43257584123963,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_C8EB94D5-16A4-4C87-8913-5C5C8EC4F183.jpg?v=1772747205"},{"product_id":"grenache-blanc-rosa-del-peru-2024-azizam-zangal","title":"Grenache Blanc\/Rosa del Peru 2024 Azizam 'Zangal'","description":"\u003cp class=\"\"\u003eSparkling - orange pet nat.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrenache Blanc (80%) and Rosa Del Peru (20%) from family-owned ecological vineyards in San Vicente and Tecate (sandy clay and granite soil). 3-days of semi-carbonic maceration of Grenache Blanc (whole-cluster grapes) + spontaneous fermentation. The 2023 Rosa del Peru was pressed directly, aged 22 months on lees in stainless steel. We blended and bottled this super unique vintage in 2025!\u003c\/p\u003e\n\u003cp class=\"\"\u003eA play on the word “jungle” in Farsi, based on Maryam’s infamous childhood mispronunciation. Refers to the wild vines of this tiny garden vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAzizam (‘darling’ in Farsi) Wines – founded in 2022 by Maryam Hariri, climate-change policymaker turned climate-adaptive winemaker – is a project of the soul.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter honing her craft at the premier natural winery in Mexico, Maryam launched her own label to focus on climate-adaptive and uniquely Mexican grape varietals (e.g. Mission, Rosa Del Peru and Palomino) sourced from old vines, lost ranches and small-scale, sustainable farms.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAzizam’s energy stems from its authenticity, in vision and practice. Maryam brings together her Persian heritage of winemaking with ancient production methods: hand destemming and fermentation in concrete tinajas and lagars, with only wild yeast and spontaneous fermentation.\u003c\/p\u003e","brand":"roni","offers":[{"title":"Default Title","offer_id":43257727320123,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_24FE3242-B918-4097-BA2B-AFE021D65480.jpg?v=1772747890"},{"product_id":"chenin-blanc-2022-francois-chidaine-petillant-brut","title":"Chenin Blanc 2022 Francois Chidaine 'Petillant Brut'","description":"\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"row features\"\u003e\n\u003cdiv class=\"col-sm-3 col-print-3\"\u003e\n\u003ch4 class=\"m-0\"\u003eCuvée\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9 col-print-9\"\u003ePétillant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"row features\"\u003e\n\u003cdiv class=\"col-sm-3 col-print-3\"\u003e\n\u003ch4 class=\"m-0\"\u003eVarietal\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9 col-print-9\"\u003eChenin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"row features\"\u003e\n\u003cdiv class=\"col-sm-3 col-print-3\"\u003e\n\u003ch4 class=\"m-0\"\u003eFarming\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9 col-print-9\"\u003eBiodynamic, No\/Low till, regenerative viticulture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"row features\"\u003e\n\u003cdiv class=\"col-sm-3 col-print-3\"\u003e\n\u003ch4 class=\"m-0\"\u003eVinification\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9 col-print-9\"\u003eAged in bottle before release, Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification \u0026amp; Aging, Organically Grown Grapes, Zero Dosage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"row features\"\u003e\n\u003cdiv class=\"col-sm-3 col-print-3\"\u003e\n\u003ch4 class=\"m-0\"\u003eSoil Type\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9 col-print-9\"\u003eChalky Limestone, Clay\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-holder mp-10\"\u003e\n\u003cp\u003eChidaine’s Pet Nat is stunning. Gorgeous notes of citrus, quince and and stone fruit blossoms in the nose give way to a sophisticated sparkler with fine mineral notes and crisp acidity. The texture is fresh and linear but shows evidence of lees contact in the mouth. Produced from grapes grown in Vouvray, but not accorded AOC status since the winery is located in Montlouis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beaune","offers":[{"title":"Default Title","offer_id":43279362031675,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2951913D-E4E5-47EA-95AF-9848B07C56A4.jpg?v=1773436987"},{"product_id":"cabernet-sauvignon-2023-lost-ranch-winery-turquoise-moon","title":"Cabernet Sauvignon 2023 Lost Ranch Winery 'Turquoise Moon'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTemecula, CA. Potter Cabernet Sauvignon, picked a little green to retain acidity. It's a lighter and brighter Cabernet. \u003c\/span\u003e\u003c\/p\u003e","brand":"self","offers":[{"title":"Default Title","offer_id":43283357466683,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_CED2B0FD-A6B4-4F0F-9049-45A1C98436C0.jpg?v=1773510291"},{"product_id":"cinsault-2024-raging-cellars-frizzi","title":"Cinsault 2024 Raging Cider 'Frizzi'","description":"\u003cp\u003eSAn DIego County \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaging Cider \u0026amp; Mead Co is a scrappy little family run cidery and meadery making loud, unapologetic cider, mead, fruit wine, and wine, all grown and made 100% right here in San Diego County. No imports, no shortcuts, just local fruit, local honey, and a bit of good natured rebellion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stay Classy","offers":[{"title":"Default Title","offer_id":43288867012667,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_73E77F9E-2048-482C-A45F-DF0B5ED09C3C.jpg?v=1773781216"},{"product_id":"trousseau-noir-blend-2024-jolie-laide","title":"Trousseau Noir Blend 2024 Jolie-Laide","description":"\u003ch3 class=\"c7-product__title\"\u003e\u003ca href=\"https:\/\/jolielaidewines.com\/product\/2024-trousseau-noircabernet-pfeffergamaypoulsard-california\"\u003e2024 Trousseau Noir\/Cabernet Pfeffer\/Gamay\/Poulsard, California\u003c\/a\u003e\u003c\/h3\u003e\n\u003cdiv class=\"c7-product__teaser\"\u003e\n\u003cp\u003eA bold tribute to the adventurous vineyards of Northern California and the growers who dared to plant the unfamiliar. This unconventional blend features rare varieties: Trousseau leads with vibrant pomegranate and raspberry. Cabernet Pfeffer—once confused with Trousseau—brings a lift of fresh black pepper and rose hip. Gamay offers bright, juicy red fruit, while Poulsard adds a streak of vivid acidity. 11.8 % ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":43288898240571,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_9E311CAF-0062-4488-85C2-5004E115519E.jpg?v=1773782369"},{"product_id":"sauvignon-blanc-2025-viva-echeverria-no-es-pituko","title":"Sauvignon Blanc 2025 Viva Echeverria 'No es Pituko'","description":"\u003cp\u003eCurico Valley, Chile\u003c\/p\u003e\n\u003cp\u003eCloudy mid-orange hue with amber tones. The nose reveals grapefruit, peach, lemon zest, and tropical fruit with wild herb notes. Tart and textured palate shows orange peel, mandarin, lime, and stone fruit with salty mineral character. Medium to full-bodied with tight, zesty finish and noticeable tannins from skin contact.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFood pairings\u003c\/h5\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003ePairs with grilled seafood, Spanish gambas al ajillo, soft goat cheese, charcuterie, spicy curries, and Asian dishes. Handles bold, savory flavors well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eProduct description\u003c\/h5\u003e\n\u003cp\u003eViña Echeverría No Es Pituko Orange is made from 100% organically grown Sauvignon Blanc in Curicó Valley, Chile. The grapes grow in granitic sandy loam soils rich in quartz and minerals. This orange wine undergoes 60 days of skin maceration with wild fermentation in stainless steel tanks. The extended skin contact creates the distinctive amber color and tannic structure. No sulfites are added, and the wine remains unfiltered and unfined, reflecting the minimal intervention philosophy of the No Es Pituko range.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis Sauvignon Blanc shows grilled peaches, citrus, apricots, and wild herbs on the nose. The palate is tart and chewy with medium to full body, salty minerality, and stone fruit flavors. Serve at 50-55°F. No decanting needed. The grippy tannins and bright acidity pair naturally with ceviche and grilled seafood dishes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"T edward","offers":[{"title":"Default Title","offer_id":43392831586363,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2A0B0982-7610-4310-B913-AA836B26A065.jpg?v=1775593694"},{"product_id":"cabernet-sauvignon-2024-frenchtown-farms-cecilia","title":"Cabernet Sauvignon 2024 Frenchtown Farms 'Cecilia'","description":"\u003cp\u003eSierra Foothills, CA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe label is of a bee on a star thistle which is our local invasive vineyard weed. It grows when it gets dry and all everything else dies. Even though they are very painful to walk through they are the bee's primary source of food through the hot dry months so it's a love\/hate relationship. Cecelia is Cara's middle name. Candied summer fruit. Ranging from vivid pink to deep raspberry, these fruit-driven wines are often typical of rosé made in warmer climates.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOT","offers":[{"title":"Default Title","offer_id":43393090256955,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_7FB4FFB0-C9DC-4832-A970-C67F29A6D6C5.jpg?v=1775597130"},{"product_id":"rkatsiteli-2023-lapati-wines-kidev-erti","title":"Rkatsiteli 2023 Lapati Wines 'Kidev Erti'","description":"\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eNatural unfiltered white sparkling wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eMade up of 100% Rkatsiteli (a typical georgian variety of white grape which comes from Kakheti region).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eDirect press.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e1 month of fermentation in Qvevri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eRaw and expressive \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"roni","offers":[{"title":"Default Title","offer_id":43408742514747,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_E5FA2DA4-AE46-477C-812A-7EBB516E3D5D.jpg?v=1775852918"},{"product_id":"palomino-2025-scar-of-the-sea-lopez-vineyard","title":"Palomino 2025 Scar of the Sea Lopez Vineyard","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\"Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history. The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California. The Palomino grapes were harvested in mid July, foot tread to soak on skins for 6 days before being pressed. The juice fermented with native yeast in old french oak barrels and aged on lees for 8 months. This wine was bottled without fining or filtration, with minimal sulfur used. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThink lychee fruit, salted almonds, and candied ginger.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11% \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDry farmed.  Certified Organic. \u003c\/em\u003e\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":43448237817915,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_8B20E0DE-08A3-49ED-A661-DF25A2E4510A.jpg?v=1776973802"},{"product_id":"sauvignon-blanc-chardonnay-2025-lady-of-the-sunshine","title":"Sauvignon Blanc\/Chardonnay 2025 Lady of the Sunshine","description":"\u003cp\u003eSan Luis Obispo, CA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis playful blend is inspired by the traditional blends of the Cheverny region in the Loire Valley. Think orchard bloom, coconut meringue, \u0026amp; lemon zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eA collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. This block was planted in 1991 and is located on the southwest side of the valley, four miles from the coast on a mix of sandy clay loam soils.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis playful blend is inspired by the traditional blends of the Cheverny region. The two varietals were harvested on the same day and foot tread and soaked on skins overnight before being whole bunch pressed, separately. The juice was fermented with native yeast in neutral french oak barrels and aged on lees for 7 months before its first racking to blend before bottling, without filtration.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eABOUT THIS PRODUCER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\"\u003eGina Giugni is a second generation biodynamic farmer and winemaker. Gina started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSince 2018, Gina has been farming the 6.5 acre Chene Vineyard, located in the Edna Valley appellation on the Central Coast. Since her takeover, the vineyard earned Demeter biodynamic certification in 2020 and Lady of the Sunshine earned winery Demeter certification in 2021.\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1659463327705_1634\"\u003eGina and her husband, Mikey, run Scar of the Sea and Lady of the Sunshine together out of their winery in San Luis Obispo, CA.\u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":43448262361147,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_F4DC1602-A96E-47D9-8946-D8FA03C09674.jpg?v=1776975125"},{"product_id":"grolleau-2025-catherine-et-pierre-breton","title":"Grolleau 2025 Catherine et Pierre Breton","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e2025 Breton Grolleau\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e (from Domaine Catherine \u0026amp; Pierre Breton in the Loire Valley) is a vibrant, low-alcohol red wine. Bursting with tart red fruit (raspberry, cranberry), sweet spices, and bright acidity, it is an easy-drinking, fruit-forward wine crafted to be enjoyed chilled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatherine and Pierre Breton have handed the keys of their cellar in Bourgueil to their daughter France and her husband, Baptiste, who have made the entire family proud with this light-bodied, whole-cluster vinified, luscious Grolleau made for drinking cool. \u003c\/span\u003e\u003cem\u003eÉpaulé-Jeté\u003c\/em\u003e\u003cspan\u003e lives on!\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"detail-table d-none d-md-block\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard:\u003c\/td\u003e\n\u003ctd\u003e60 years, .8 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil:\u003c\/td\u003e\n\u003ctd\u003eClay, Limestone, Silex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging:\u003c\/td\u003e\n\u003ctd\u003eCarbonic maceration for 3 weeks in an open-top wood vat, wine is bottled in the April following the harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarming:\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/shop.kermitlynch.com\/wines\/farming_type:Biodynamic%20(certified)\"\u003eBiodynamic (certified)\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol:\u003c\/td\u003e\n\u003ctd\u003e10.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":43572574978107,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2A74E6E8-5857-4194-A2FD-27BDB70BBA53.jpg?v=1780608724"},{"product_id":"chenin-blanc-2024-longavi-cementerio","title":"Chenin Blanc 2024 Longavi 'Cementerio'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Cementerio Estate, Lontué Valley 100% Chenin Blanc, grafted onto País vines in 1940 Transported granite soils with alluvial–coluvial origin in an advanced degree of decomposition, with abundant quartz crystals and feldspar. Head or gobelet. Dry-farmed. 5 ton\/ha. Whole-cluster pressed, fermented in barrels without sulfites and with native yeasts. In 400-liter barrels with four or five previous uses, French oak, then aged for 12 months on its lees. \u003c\/p\u003e\n\u003cp\u003e From the Cementerio estate, in the dry-farmed secano interior of the Lontué Valley, planted in 1940, 1.2 hectares. Yellow-green in color, the wine’s nose is very austere, with mineral notes that give a glimpse of floral and citrus notes, while the palate has a granular texture with acidity that leads to a long, persistent finish. 2024\u003cbr\u003e\u003c\/p\u003e","brand":"Copa Fina","offers":[{"title":"Default Title","offer_id":43572620558395,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_EDF82ED8-3CC7-4F41-8A77-0016189743F3.jpg?v=1780611662"},{"product_id":"viognier-2025-alec-ben-midi-minuit","title":"Viognier 2025 Alec \u0026 Ben 'Midi Minuit'","description":"\u003cdl class=\"productView-info\"\u003e\n\u003cdt class=\"productView-info-name\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eLoire Valley, France\u003c\/strong\u003e\n\u003c\/dt\u003e\n\u003cdt class=\"productView-info-name\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eNose:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Heady and exotic. Opens with pronounced spring blossoms (jasmine and honeysuckle), backed by rich aromas of ripe apricot, baked peach, and candied citrus peel\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"T edward","offers":[{"title":"Default Title","offer_id":43573661171771,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_EA8D8D6E-3E9C-4A1D-BBEA-059DF9E3A8FA.jpg?v=1780700350"},{"product_id":"petit-manseng-albarino-2023-common-wealth-crush-co-mise","title":"Petit Manseng\/Albarino 2023 Common Wealth Crush Co. 'Mise'","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinery's Notes: Pronounced \/meez\/, this wine is a love letter to the orange wine movement which has taken the world by storm over the past decade. However, what does orange wine look like and taste like in Virginia? Typically warm growing seasons lend themselves to a juicy, easy-to-drink style, and we think Mise personifies a type of orange wine which is accessible and delicious… and doesn’t take itself too seriously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA skin contact dry white blend of Petit Manseng and Albariño. After an extended maceration on the skin, the wine goes into old barrels for aging. Medium-bodied, with medium tannins and orchard fruit aromas\u003c\/span\u003e\u003c\/p\u003e","brand":"Roni","offers":[{"title":"Default Title","offer_id":43573672280123,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_E7FC458C-86B1-4F9B-80F7-EA11B53719ED.jpg?v=1780701261"},{"product_id":"saperavi-2023-lapati-superravi","title":"Saperavi 2023 Lapati 'SuperRavi'","description":"\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKakheti, Georgia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eNatural unfiltered \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eMade up of 100% Saperavi (a typical georgian variety of red grape which comes from Kakheti region).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e2 weeks of carbonic maceration.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e8 months in Qvevri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003eTasty and fruity !\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmain id=\"PAGES_CONTAINER\" class=\"PAGES_CONTAINER\" data-main-content=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"SITE_PAGES\" class=\"Y3K28_ SITE_PAGES\"\u003e\n\u003cdiv id=\"SITE_PAGES_TRANSITION_GROUP\" class=\"uvik8H\"\u003e\n\u003cdiv id=\"ylqze\" class=\"DAloby LDh6XF theme-vars ylqze\"\u003e\n\u003cdiv class=\"CCuraK\"\u003e\n\u003cdiv id=\"Containerylqze\" class=\"Containerylqze wH18kY\"\u003e\n\u003cdiv data-mesh-id=\"ContainerylqzeinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"ContainerylqzeinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003csection id=\"comp-lu6ww5br\" class=\"Le88gL comp-lu6ww5br wixui-section\" data-block-level-container=\"ClassicSection\" tabindex=\"-1\"\u003e\n\u003cdiv data-mesh-id=\"comp-lu6ww5brinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-lu6ww5brinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003csection id=\"comp-jiaj41j0\" class=\"comp-jiaj41j0 CeUMmm wixui-column-strip\"\u003e\n\u003cdiv data-testid=\"columns\" class=\"Ak0vpt\"\u003e\n\u003cdiv id=\"comp-jiaj41lj\" class=\"comp-jiaj41lj FDI5TK wixui-column-strip__column\"\u003e\n\u003cdiv id=\"bgLayers_comp-jiaj41lj\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-jiaj41lj\" class=\"QG9w8P\"\u003e\n\u003cdiv id=\"bgMedia_comp-jiaj41lj\" data-motion-part=\"BG_MEDIA comp-jiaj41lj\" class=\"ROWgFb\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-jiaj41ljinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-jiaj41ljinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-jiaj41lr\" class=\"UwkEpO _v6ohL ZS_qLz PO9MfV comp-jiaj41lr wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003ch2 class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSTORY\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-jiaj41m3\" class=\"comp-jiaj41m3 nJiBti wixui-horizontal-line\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"comp-jiaj41ly\" class=\"UwkEpO _v6ohL ZS_qLz PO9MfV comp-jiaj41ly wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLapati Wines is born in 2015. Vincent Jullien and Guillaume Gouerou, both directors, met a few years before in the\u003cspan\u003e \u003c\/span\u003eArt Villa Garikula\u003cspan\u003e \u003c\/span\u003ethanks to Karaman Kutateladze. Vincent was there to realize his first experiments of natural sparkling wine with the grapes of the villa and Guillaume was there as an artist, invited within the framework of the international festival of contemporary art \"\u003cspan\u003e \u003c\/span\u003eFest i nova\u003cspan\u003e \u003c\/span\u003e\" which takes place there every year in September. The sometimes over-subtle discussions slowly made their way towards a common desire to realize a long-lasting project. Mutualizing money and knowledges with the aim of making wine with local grape growers in a natural and environment-friendly way without putting aside the technical aspect of the art of making\u003cspan\u003e \u003c\/span\u003eQvevri\u003cspan\u003e \u003c\/span\u003ewine, here in Georgia, the world's cradle of wine. For quite a long time they have been looking for a place to start all around Georgia and it will be finally in Sagarejo, in Kakheti, that they will establish their\u003cspan\u003e \u003c\/span\u003eMarani\u003cspan\u003e \u003c\/span\u003ein a former house on the heights of the city in August, 2015.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe name of the wine Kidev Erti\u003cspan\u003e \u003c\/span\u003emeans \" one more \"\u003cspan\u003e \u003c\/span\u003ein Georgian and sounds like \" qui divertit \" in French which means literally \" what entertains \".\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSo take one more glass of natural wine and enjoy a sparkling life!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003cfooter id=\"SITE_FOOTER\" class=\"HQtdHX SITE_FOOTER wixui-footer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"CNHfeA\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZgDNL8\"\u003e\n\u003cdiv class=\"_c_gnD\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"G6vvJF\"\u003e\n\u003cdiv data-mesh-id=\"SITE_FOOTERinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"SITE_FOOTERinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-iutgkmpp\" class=\"comp-iutgkmpp w4DepW\"\u003e\n\u003cul class=\"tN_ggS\" aria-label=\"Social Bar\"\u003e\n\u003cli id=\"dataItem-lu751diq-comp-iutgkmpp\" class=\"re13Ik\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"Roni","offers":[{"title":"Default Title","offer_id":43576840814651,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_17602D95-3338-4853-8735-266050448D5E.jpg?v=1780775235"},{"product_id":"gamay-2024-thevenet-morgon-vielles-vignes","title":"Gamay 2024 Thevenet Morgon 'Vielles Vignes'","description":"\u003cp\u003eMorgon, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStubbily dotting the lower slopes of Morgon, these ancient vines are rooted in a sand so fine and fluffy the grapes look as if they could be tanning on a beach somewhere. Analogous to the soil’s texture, the juice is exquisitely silky and plush; taking a sip feels like jumping onto a huge pile of feathery pillows. That is, if your pillows smelled like rose petals and heavenly raspberries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":43685888950331,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_2B101F07-9B44-44A7-A2B5-B3C40B32EA69.jpg?v=1781901232"},{"product_id":"pineau-daunis-chenin-brut-nv-domaine-brazilier-method-trad","title":"Pineau d'Aunis\/Chenin Brut NV Domaine Brazilier 'Method Trad'","description":"\u003ch6\u003eFarming : Organic | Biodynamic\u003c\/h6\u003e\n\u003ch6\u003eWinemaking : Hand-Harvested | Native Yeast | Unfined | Vegan\u003c\/h6\u003e\n\u003ch6\u003eRegion : Loire Valley, France\u003c\/h6\u003e\n\u003ch6\u003eGrape : 50% Pineau d'Aunis | 50% Chenin\u003c\/h6\u003e\n\u003ch6\u003eAlcohol by Volume : 12%\u003c\/h6\u003e\n\u003ch6\u003eNotes:\u003c\/h6\u003e\n\u003ch6\u003eThis sparkling is tank fermented and bottled for second fermentation earlier to maintain freshness. Roughly 20 months on lees before disgorgement. Extremely delicious, on the nose it's ripe lemon, peach and pear, while on the palate it is pineapple, citrus blossoms and chalk (typical flint and clay soils, 25-30 year old vines). - winemaker\u003c\/h6\u003e","brand":"Garber","offers":[{"title":"Default Title","offer_id":43685895995451,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/3006\/7810\/files\/Bazaart_B913A556-ED59-4917-AA17-882550143C11.jpg?v=1781901574"}],"url":"https:\/\/the-rose-wine-bar-bottleshop.myshopify.com\/collections\/staff-picks.oembed?page=2","provider":"The Rose Wine Bar + Bottleshop","version":"1.0","type":"link"}