Lazio, Italy

Fuoriorario is a fresh and mineral white wine obtained from local whites which ages in steel and cement. On the nose elegant aromas, with hints of white pulp fruit. On the palate it is rich, medium-bodied and dry, perfectly balanced and with an excellent aftertaste. A drinkable wine, you open a bottle and you want to drink it.

Aging: Some months in fiberglass and cement vats.

Vinco is a young company located in Montefiascone, in the province of Viterbo, in the wonderful area around Lake Bolsena. The name indicates the willow branch used in the past for ligating the plant. The company was founded in 2014 by three friends, Nicola, Marco and Daniele, with the aim of preserving some native vines, including the black canaiolo, a vine linked to the history and characteristics of these places, which is here called Cannaiola, feminine. The area around the lake is particularly dedicated to the cultivation of vines and the production of fine wines, thanks to the particular microclimate given by the lake, and to the morphology of the volcanic soil. In addition to the Cannaiolo, the 3 boys also grow Aleatico, Trebbiano, Malvasia, and Roscetto according to the dictates of healthy and environmentally friendly agriculture, respecting the matter and the times of nature. In the cellar the works are carried out in the least possible intervention, with spontaneous fermentation without temperature control in cement vats, refining in cement tanks and no clarification or filtration during the bottling phase. Three wines are produced: the white wine "Biancoperso", obtained from a blend of Procanico, Rossetto and Malvasia Bianca lunga, the red wine "Canajò" produced from grapes of Cannaiolo, and the red wine "Rosso delle Macchie", from grapes of Canaiolo Nero in purity from grapevine vines. Vinco wines are excellent with an extraordinary drink.