Santa Barbara, CA

Powerful and savory, with intense and effusive herbal aromas. A palate of dark berries is supported by finely-grained tannins and bracing acidity. The complexity and balance are stunning. The wine has a richness of texture and an energetic tension that fascinate the palate.

Syrah, the flagship varietal of Piedrasassi, is at its most compelling when grown in a cool climate; producing the most complex aromas and savory textures. This delicious Syrah from Santa Barbara County is a great expression of our philosophy; that wine— just like food, or music, or art—should have a certain kind of authenticity—it should come from someone and somewhere

• Practicing Organic
• 100% Syrah
• Includes portion of harvests from Sebastiano in the Sta. Rita Hills, Bien Nacido in the Santa Maria Valley, and Harrison Clarke in Ballard Canyon
• Indigenous fermentation in open concrete tank
• Elevage in neutral French oak
• Unfined and unfiltered