The Marigny is a small winery in the Willamette Valley that’s focused on making what some folks call natural wine. Others call it “real wine” or low intervention wine. We like to think of them as Modern Table Wines. For us, these are wines without pretense, meant to be enjoyed anytime, anywhere. They aren’t a facsimile of another (oftentimes more iconic) wine that’s been gussied up to be something it’s not with oak chips and flavor enhancers. The Marigny wines simply are what they are: well farmed grapes processed gently and thoughtfully, then bottled with a little SO2 to get them across state lines.

Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil