Corisca, France

You may recall us describing the reds of Patrimonio, a northern Corsican appellation and stronghold of the Niellucciu grape, as wild, brawny, rustic, or gamey. They certainly can be—and delightfully so—but this release from Simon Giacometti is a whole different animal, so to speak. It’s made in a remote part of the appellation where sandy granite soils replace the limestone found elsewhere in Patrimonio. Niellucciu from granite tastes juicier, spicier, and less structured than from limestone; on top of that, Simon harvested early to capture plenty of freshness and lower alcohol. Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio that is a real joy to drink right now.