Sicily, Italy

Racked into old French oak barrels (225l-500l) for a period of 12 to 18 months, dictated by the season’s conditions.

The orange label Etna Rosso is stronger in red and orange fruits, due to the slow, oxidative maturation in old wood barrels. The floral elements are relatable to the sun-dried rose, similar to Nebbiolo, and expresses the southern Italian sweet orange peel/Aperol aroma. This wine is also more discreet and finely tuned than the upfront purple Barrus.