A LIVELY MIX OF CARBONIC CARIGNAN AND RIESLING, COMBINED IN FERMENTATION. SAIGNÉE, MEANING "TO BLEED," IS BOTH A TERM FOR A ROSÉ-MAKING METHOD OF "BLEEDING" OFF A PORTION OF RED WINE JUICE AND A BYPRODUCT OF RED WINEMAKING, RESULTING IN BOLD, DARKER ROSÉ WINES. FOR THOSE UNIMPRESSED BY REGULAR ROSÉ, TRY SAIGNÉE - IT'S BOLDER AND MORE FLAVORFUL THAN A LIGHT ROSE.

FARMING : ORGANIC

WINEMAKING : HAND-PICKED GRAPES | NATIVE YEAST FERMENTATION | UNFINED | UNFILTERED | VEGAN | NO ADDED SULFITES

REGION : CALIFORNIA

GRAPE : 86% RIESLING | 14% CARIGNAN