Certification: Practicing Organic

Grapes: Trollinger (60%), Zweigelt (10%), Pinot Noir (30%)

Region: Württemberg, Germany

Vinification: 5 days maceration in open vats, 60% destemmed, 40% wholeclusters in open vats. Aged in a stainless steel tank, no filtration. 100% by hand harvested with family and friends.

The youngest of the young wines from kleines gut, Vin de Soif is dangerously drinkable. Daniel and Frederike wanted to make a Beaujolais Nouveau style wine; a low alcohol wine to quench your thirst and satisfy your belly. The grapes were harvested over September and October, picked carefully by hand in order to catch them at their peak. The result is a light red with rosehip and hibiscus, soft tartness and very low tannins. Made with 60% Trollinger, 30% Pinot Noir and 10% Zweigelt, all of which were macerated for 5 days on their skins. Aged in steel and bottled in January this year: welcome this new delight from Württemberg. Drink slightly chilled as an aperitif or with a sausage and lentil dish.