Kakheti, Georgia

This wine has a firm fruitiness with a clean acidity of mulberries, blackberries and ripe black cherries, accompanied by some sweet spice flavors. The wine was aged for 9 months in a traditional Georgian amphora (kvevri) after 12 days of skin contact.　Not only do they use organic viticulture and winemaking, but they also use methods that can be enjoyed by vegans