Loire, France

Cartoonist Michel Tolmer depicts a joyous scene on the label of this pét-nat: two bon vivants sharing not one but two bottles of sparkling rosé, bubbles flowing confetti-like from their glasses. Made from 100% Grolleau in the méthode traditionnelle style with no dosage, Paul Breton has bottled this same joie de vivre. It’s refreshingly bright on the palate, flush with delicate notes of strawberry rhubarb, and dangerously quaffable. So look no further for the perfect apéritif to close out the work day or usher in the weekend. “Elle est pas bulle, la vie?” as they say chez Breton. Life isn’t so bad.