Chibu is made from about 20 different grape varieties ( 80% red and 20% white) coming from a 60 years old vineyard. The wine is made without any addition of sulfites, the producers added dried chestnut blossoms to the crushed grapes instead. The bright red is light and summery with notes of cherry, grapefruit, strawberry and sage.

Live aromas of fresh fruit. The freshness is also very lively in the mouth, typical of its youth, with very elegant tannins and a persistent and vibrant aromatic profile. Very personalized profile resulting from the presence of a wide variety of indigenous grapes.