Campania, Italy

The grapes come from old vineyards planted at 500 meters above sea level, the grapes macerate for 2 days with spontaneous fermentation in steel, are then pressed and refine in the same container for 9 months. Bottled without filtration, clarification or addition of sulphur

A garden of white flowers, then lots of fruit, pineapple, maracuja, banana and lemon, salty and mineral returns with memories of wild herbs

Fresh and clean, delicate and tasty, fresh and long