The 2021 Cantina Giardino Gaia is a natural, skin-contact Fiano from Campania, Italy, made from old-vine Fiano grapes at high altitude. Aged in chestnut and mulberry barrels after skin fermentation, this wine is known for its complexity, offering notes of apricot, white flowers, citrus, and a nutty character, with a salty finish reflecting its terroir. It is a small-batch, minimal-intervention wine produced by Antonio and Daniela di Gruttola

Fiano from a ninety year old vineyard planted some five hundred metres above sea level. It was fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. This wows with complex aromatics of white flowers, chalk and minerals, whilst the finest of tannins lead to a long, salty finish. As good as it gets.

• Winemaking: Skin-contact, natural fermentation, aged in chestnut and mulberry barrels
• Flavor Profile: Complex, nutty, with notes of ripe apricot, white flowers, chalk, and a salty, citrusy finish.
• Style: Skin-contact white wine, often described as an "orange wine".
• Terroir: Vineyards are high-altitude (around 500 meters above sea level) in the Irpinia region of Campania.