granitic sand• Orientation: north faced vineyards• Age: over 70 years old• Harvest: manual in 15 kg crates, the 17th of AugustWinemakingHarvest:• The grapes are sorted on the sorting table.Alcoholic fermentation:• Duration: 16 days• Temperature: up to 21 º C• Fermented in french oak barrels of 225 littres• Skin maceration: 72 hours of whole bunch crushedAgeing:• Ageing: 11 months in 225 litre French oak barrelProduction: 842 bottles